Last month was probably the only month that I was most obsessed with one particular flavour. I often jump between flavours but when I tried a hazelnut chocolate passionfruit case at a restaurant, I was absolutely sold! I think I made this cake around 4 times last month: once as a trial, the second and… Continue reading Hazelnut Chocolate Passionfruit Cake
Ingredients: (For the cupcake) (Inspired by Hummingbird bakery) 70g unsalted butter, softened 250g caster sugar 2 eggs 170g plain flour 50g cocoa powder 1 tbsp baking powder 210ml whole milk (For the nutella cheesecake frosting) 125g cream cheese 250ml double cream 1 tsp vanilla extract 2-4 tbsp nutella Method Preheat the oven at 180C/ Gas… Continue reading Nutella Cheesecake Cupcakes
I AM DONE WITH UNIVERSITY!!! Been a great three years and I cannot believe that I am done! To celebrate, I baked this fluffy funfetti cake with maple buttercream frosting. Recipe tweaked from here. Ingredients (cake) 350g plain flour (sifted) 4 tsp baking powder 4 egg whites 300g white sugar 170g unsalted butter 245ml milk 2 tsp vanilla… Continue reading Maple Funfetti Cake
Exam season has come upon us!!! And yes, we all need that sugar rush to get through those all-nighters, tears and insane hours of procrastination by watching all the Game of Thrones seasons again (Wait, I don’t do that … Of course not…) Well, let me come to rescue with these three simple desserts that you can… Continue reading 3 Simple Exam Bakes!
Supersize your day with this huge cheesecake version of the classic Reese’s peanut butter chocolate cups! Been seeing a lot of ‘supersized chocolate bars’ all over Youtube, and I wanted to make my own supersized treat – but with a cheesecake twist! 🙂 Hope you like this! This is a chocolate shortbread tart with peanut… Continue reading Reese’s Peanut Butter Cheesecake!
It’s already end April, but Durham is still welcoming the every familiar sound of hail, snow and rain. If this is spring, I don’t know what summer will be like! Nevertheless, I can still make it summer in the kitchen with this lemon and passionfruit genoise sponge cake! Ingredients: 6 large eggs 75g melted butter… Continue reading Lemon and Passionfruit Genoise Sponge
This recipe is literally that simple! I’ve always loved the concept of avocado with chocolate – in fact, I first had this in an Indonesian drink where they mixed coffee with avocado and syrup. I really like the creamy texture combined with the richness of the coffee. So when I saw that Tesco had done… Continue reading Chocolate Avocado Mousse!