Chocolate Avocado Mousse!

This recipe is literally that simple! I’ve always loved the concept of avocado with chocolate – in fact, I first had this in an Indonesian drink where they mixed coffee with avocado and syrup. I really like the creamy texture combined with the richness of the coffee.

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So when I saw that Tesco had done an easy recipe for this mousse, I just had to try it – and of course, make my own little adjustments!

Original recipe from Tesco Food.

Makes 1 serving


  • 50g cooking chocolate
  • 2 tbsp maple syrup
  • 1 tsp coffee extract
  • 3 tbsp full cream milk
  • 2 tbsp cocoa powder
  • 1 ripe avocado


  1. Microwave the chocolate or melt the chocolate over a double boil
  2. While the chocolate is melting, mash the avocado up until smooth. You can use a food blender, but you can also just use a fork
  3. When the chocolate has melted, add in the coffee extract, milk, maple syrup and cocoa powder and mix until smooth
  4. Add the chocolate mixture into the mashed avocado and mix until smooth
  5. Leave to set for 8 hours/overnight

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