This fluffy banana cake with butterscotch sauce and rum buttercream is a guaranteed pick-me up! (This makes a two-layered 6″ cake) For the cake Original recipe from Wen’s Delight Ingredients: Group A 4 egg yolks 1/4 tsp salt 40ml corn oil 2 medium bananas – mashed 30g caster sugar 70g cake flour 1/4 tsp bicarbonate… Continue reading Banana Butterscotch and Rum Cake
One of the best parts of baking is when you come up with your own original (!) recipes and fusion ideas. So today, I have a twist on the classic tiramisu cake. I wanted it to be fluffier and more bite-sized, so I’ve made them ‘wine glass-sized’ and switched up the coffee soaked sponge fingers with coffee… Continue reading Mini Tiramisu Chiffon Cakes
Rosé wine cupcakes with vanilla and rose buttercream frosting Why do the traditional red velvet for Valentines when you can do something else? I was never really into baking traditional cakes for traditional occasions (as you’ve seen from my Rosemary and lemon mini victoria sponges). So today, I decided to bake rosé wine cupcakes! Again,… Continue reading Rosé Wine Cupcakes
Red wine red velvet with cream cheese frosting I got this idea from a link that a friend shared with me and I thought it was a lovely idea! The cupcake was really, really moist, and the wine lingered but didn’t overpower! Pretty good! However, the downside is that the combination of dark red and… Continue reading ♥ Red Wine Red Velvet ♥
I was really excited to bake this, not only because they were mojitos, but also because it’s my own ORIGINAL recipe. Woot woot! Lime and mint cupcakes with raspberry rum filling, topped with rum buttercream frosting! NOTE: This is the second of my Boozy Bakes series!!! (First one can be found here: Irish Reindeers) ALSO, I’ve… Continue reading Mojito Monday!