For the cupcake: Recipe tweaked from Joy of Baking Ingredients: 85g caster sugar 130g plain flour 35g valrhona cocoa powder 3/4 tsp baking powder 3/4 tsp baking soda 1 large egg 1 medium sized banana (mashed) 120ml warm water 60ml milk 60ml vegetable oil 1 tsp vanilla extract Method: Preheat oven to 180C/350F/Gas mark 4… Continue reading Dark Chocolate and Banana Cupcakes with Cookie Butter Frosting
Last month was probably the only month that I was most obsessed with one particular flavour. I often jump between flavours but when I tried a hazelnut chocolate passionfruit case at a restaurant, I was absolutely sold! I think I made this cake around 4 times last month: once as a trial, the second and… Continue reading Hazelnut Chocolate Passionfruit Cake
Ingredients: (For the cupcake) (Inspired by Hummingbird bakery) 70g unsalted butter, softened 250g caster sugar 2 eggs 170g plain flour 50g cocoa powder 1 tbsp baking powder 210ml whole milk (For the nutella cheesecake frosting) 125g cream cheese 250ml double cream 1 tsp vanilla extract 2-4 tbsp nutella Method Preheat the oven at 180C/ Gas… Continue reading Nutella Cheesecake Cupcakes
Exam season has come upon us!!! And yes, we all need that sugar rush to get through those all-nighters, tears and insane hours of procrastination by watching all the Game of Thrones seasons again (Wait, I don’t do that … Of course not…) Well, let me come to rescue with these three simple desserts that you can… Continue reading 3 Simple Exam Bakes!
Supersize your day with this huge cheesecake version of the classic Reese’s peanut butter chocolate cups! Been seeing a lot of ‘supersized chocolate bars’ all over Youtube, and I wanted to make my own supersized treat – but with a cheesecake twist! 🙂 Hope you like this! This is a chocolate shortbread tart with peanut… Continue reading Reese’s Peanut Butter Cheesecake!
This recipe is literally that simple! I’ve always loved the concept of avocado with chocolate – in fact, I first had this in an Indonesian drink where they mixed coffee with avocado and syrup. I really like the creamy texture combined with the richness of the coffee. So when I saw that Tesco had done… Continue reading Chocolate Avocado Mousse!