Ingredients: (For the cupcake) (Inspired by Hummingbird bakery) 70g unsalted butter, softened 250g caster sugar 2 eggs 170g plain flour 50g cocoa powder 1 tbsp baking powder 210ml whole milk (For the nutella cheesecake frosting) 125g cream cheese 250ml double cream 1 tsp vanilla extract 2-4 tbsp nutella Method Preheat the oven at 180C/ Gas… Continue reading Nutella Cheesecake Cupcakes
Three things I wanted to eat: chocolate, peanut butter and butterscotch. Three things I put in these muffins: chocolate, peanut butter and butterscotch. (Makes 12 muffins) Recipe inspired by Call Me Cupcake. Ingredients: 300 g all purpose flour 80 g cocoa powder 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 250 g sugar… Continue reading Chocolate PB butterscotch muffins
Chocolate crumble base + vanilla sponge + raspberry buttercream = neapolitan pie cupcakes What could be more exciting than this?! Makes 12 – 18 cupcakes Ingredients: (for the chocolate crumble base) 150g crushed chocolate digestive biscuits 50g butter 1 tbsp golden syrup 5g chocolate (for the vanilla sponge – tweaked from Hummingbird Bakery) 70g unsalted… Continue reading Neapolitan Pie Cupcakes
Triple chocolate muffins – the best excuse to have chocolate for breakfast! (Actually, who ever needs an excuse?!) (Makes 12 muffins) Ingredients: 300 g all purpose flour 80 g cocoa powder 1 tbsp baking powder 1/2 tsp baking soda 250 g white sugar 170g vegetable oil 250 ml milk 2 room temperature eggs 50g milk chocolate… Continue reading Triple Chocolate Muffins
I think I’m currently really into mixing up different desserts together, but here’s another one of my baking mashups – keylime pie cupcakes! I was really craving some keylime pie, but I really wanted a lighter version, so I decided on transforming them into cupcakes! (Makes 18-24 cupcakes) For the crumble base: Ingredients (inspired by… Continue reading Keylime Pie Cupcakes
Mocha cupcakes with white chocolate matcha buttercream frosting! INGREDIENTS For the cupcake sponge (Hummingbird cupcake recipe) 100g self-raising flour 20g cocoa powder 2 tsp coffee powder 140g caster sugar 1 1/2tsp baking powder 40g unsalted butter, at room temperature 120ml whole milk 1 egg ¼ tsp vanilla extract For the frosting 200g unsalted butter, softened… Continue reading Matcha Mocha Cupcakes
Lemon fairy cupcakes with vanilla buttercream frosting I baked these cupcakes for a friend’s inter-college quidditch bake sale – yes, it is a sport and no, they fly with a broom between a stick their legs. INGREDIENTS For the cupcakes 100g unsalted butter softened 100g self-raising flour 1/2 tsp baking powder 100g golden caster sugar 1 lemon zest 2… Continue reading Snitch!