Cheesecakes · Chocolate · Cupcakes · Mashup

Chocolate Cupcakes with Speculoos Cheesecake Frosting

When you crave a cheesecake AND a cake at the same time, why choose when you can eat both at the same time?? This super easy chocolate cupcake recipe makes one of the richest and moist chocolate cupcakes (and it uses vegetable oil instead of butter – a little more guilty-free eating!), and the no-bake… Continue reading Chocolate Cupcakes with Speculoos Cheesecake Frosting

Chocolate · Cupcakes

Dark Chocolate and Banana Cupcakes with Cookie Butter Frosting

For the cupcake: Recipe tweaked from Joy of Baking Ingredients: 85g caster sugar 130g plain flour 35g valrhona cocoa powder 3/4 tsp baking powder 3/4 tsp baking soda 1 large egg 1 medium sized banana (mashed) 120ml warm water 60ml milk 60ml vegetable oil 1 tsp vanilla extract Method: Preheat oven to 180C/350F/Gas mark 4… Continue reading Dark Chocolate and Banana Cupcakes with Cookie Butter Frosting

Cupcakes · muffins

Chocolate PB butterscotch muffins

Three things I wanted to eat: chocolate, peanut butter and butterscotch. Three things I put in these muffins:Β chocolate, peanut butter and butterscotch. (Makes 12 muffins) Recipe inspired by Call Me Cupcake. Ingredients: 300 g all purpose flour 80 g cocoa powder 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 250 g sugar… Continue reading Chocolate PB butterscotch muffins

Cupcakes · Mashup

Neapolitan Pie Cupcakes

Chocolate crumble base + vanilla sponge + raspberry buttercream = neapolitan pie cupcakes What could be more exciting than this?! Makes 12 – 18 cupcakes Ingredients: (for the chocolate crumble base) 150g crushed chocolate digestive biscuits 50g butter 1 tbsp golden syrup 5g chocolate (for the vanilla sponge – tweaked from Hummingbird Bakery) 70g unsalted… Continue reading Neapolitan Pie Cupcakes