This fluffy banana cake with butterscotch sauce and rum buttercream is a guaranteed pick-me up! (This makes a two-layered 6″ cake) For the cake Original recipe from Wen’s Delight Ingredients: Group A 4 egg yolks 1/4 tsp salt 40ml corn oil 2 medium bananas – mashed 30g caster sugar 70g cake flour 1/4 tsp bicarbonate… Continue reading Banana Butterscotch and Rum Cake
Happy Chinese New Year! Amanatsu oolong tea infused cupcakes with orange buttercream frosting This Lunar New Year, Kezzybakes is sticking to traditional citrus notes. Amanatsu is a Japanese orange hybrid and is known in Japanese as kawano natsu daidai (カワノナツダイダイ). They’re the size of grapefruits and are commonly used in marmalade. This is a Kezzybakes original recipe (actually, more credit… Continue reading Orange Oolong Tea Infused Cupcakes
Teh tarik is a traditional milk tea drink from Singapore and Malaysia. Together with Kelley, we decided to bake these for our Singaporean friend’s 21st birthday today! What’s with those little cup and saucers? They’re actually the traditional coffee cups that people use in Singapore in coffee shops and cafes. And I thought that I could… Continue reading Teh Tarik Cupcakes!
What do you get when you put two Izzy’s and one Kelley together? You get Kezzizzy! (Sounds a little mediterranean…) But yes, we got together to bake a birthday cake for a very dear friend of ours – tiramisu cake topped with fresh strawberries! Credits to the other Izzy for the bunting 🙂