Supersize your day with this huge cheesecake version of the classic Reese’s peanut butter chocolate cups! Been seeing a lot of ‘supersized chocolate bars’ all over Youtube, and I wanted to make my own supersized treat – but with a cheesecake twist! 🙂 Hope you like this! This is a chocolate shortbread tart with peanut… Continue reading Reese’s Peanut Butter Cheesecake!
Chocolate crumble base + vanilla sponge + raspberry buttercream = neapolitan pie cupcakes What could be more exciting than this?! Makes 12 – 18 cupcakes Ingredients: (for the chocolate crumble base) 150g crushed chocolate digestive biscuits 50g butter 1 tbsp golden syrup 5g chocolate (for the vanilla sponge – tweaked from Hummingbird Bakery) 70g unsalted… Continue reading Neapolitan Pie Cupcakes
It’s time for another Monday Mashup! Previously, I did Tiramisu cheesecake and keylime pie cupcakes. And now, it’s time for a blackforest pavlova! Ingredients: 2 egg whites 125g caster sugar 3/4 tsp corn starch 1/2 tsp white wine vinegar/ lemon juice/ apple cider vinegar (The acid is essentially there to help stabilise the meringue) 1/2… Continue reading Blackforest Pavlova
Tiramisu. Cheesecake. – Can we just take a moment to absorb this? Two amazing desserts fused into one. Wow. This recipe is inspired by Gemma Stafford, she is one of the most bubbly and talented Youtube bakers I’ve watched and I love her recipes (remember the times when you saw an amazing youtube baking video, tried… Continue reading No-Bake Tiramisu Cheesecake
I think I’m currently really into mixing up different desserts together, but here’s another one of my baking mashups – keylime pie cupcakes! I was really craving some keylime pie, but I really wanted a lighter version, so I decided on transforming them into cupcakes! (Makes 18-24 cupcakes) For the crumble base: Ingredients (inspired by… Continue reading Keylime Pie Cupcakes