Cupcakes · muffins

Chocolate PB butterscotch muffins

Three things I wanted to eat: chocolate, peanut butter and butterscotch. Three things I put in these muffins:Β chocolate, peanut butter and butterscotch. (Makes 12 muffins) Recipe inspired by Call Me Cupcake. Ingredients: 300 g all purpose flour 80 g cocoa powder 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 250 g sugar… Continue reading Chocolate PB butterscotch muffins


Seashell Shortbread Cookies

Ingredients 70g icing sugar, sieved 1/2 tsp vanilla extract 1 small egg yolk 125g butter, softened 190g plain flour,Β sifted Blue/ pink/ purple gel food colouring Buttercream (any flavour) Edible silver balls Flower cookie cutter Method Heat oven to 190C/fan 170C/gas 5 and line yourΒ baking sheet with non-stick baking paper Whisk the butter until smooth Add… Continue reading Seashell Shortbread Cookies

Cupcakes · Mashup

Neapolitan Pie Cupcakes

Chocolate crumble base + vanilla sponge + raspberry buttercream = neapolitan pie cupcakes What could be more exciting than this?! Makes 12 – 18 cupcakes Ingredients: (for the chocolate crumble base) 150g crushed chocolate digestive biscuits 50g butter 1 tbsp golden syrup 5g chocolate (for the vanilla sponge – tweaked from Hummingbird Bakery) 70g unsalted… Continue reading Neapolitan Pie Cupcakes


Plum and Raspberry Almond Upside Down Cake

Original recipe from here. Ingredients: 160g softened unsalted butter 25g brown sugar 8-10 plums, pitted and halved Raspberries 200g caster sugar 1 tsp vanilla paste 3 eggs 85g ground almonds 190g self-raising flour Method: Preheat oven to 180C/Gas mark 4 Line your cake pan with parchment paper and wrap aluminium foil around the cake tin.… Continue reading Plum and Raspberry Almond Upside Down Cake