Exam season has come upon us!!! And yes, we all need that sugar rush to get through those all-nighters, tears and insane hours of procrastination by watching all the Game of Thrones seasons again (Wait, I don’t do that … Of course not…) Well, let me come to rescue with these three simple desserts that you can… Continue reading 3 Simple Exam Bakes!
Supersize your day with this huge cheesecake version of the classic Reese’s peanut butter chocolate cups! Been seeing a lot of ‘supersized chocolate bars’ all over Youtube, and I wanted to make my own supersized treat – but with a cheesecake twist! 🙂 Hope you like this! This is a chocolate shortbread tart with peanut… Continue reading Reese’s Peanut Butter Cheesecake!
It’s already end April, but Durham is still welcoming the every familiar sound of hail, snow and rain. If this is spring, I don’t know what summer will be like! Nevertheless, I can still make it summer in the kitchen with this lemon and passionfruit genoise sponge cake! Ingredients: 6 large eggs 75g melted butter… Continue reading Lemon and Passionfruit Genoise Sponge
This recipe is literally that simple! I’ve always loved the concept of avocado with chocolate – in fact, I first had this in an Indonesian drink where they mixed coffee with avocado and syrup. I really like the creamy texture combined with the richness of the coffee. So when I saw that Tesco had done… Continue reading Chocolate Avocado Mousse!
Having been inspired by my recent trip to Norway (ohmygawd the mountains and fjords!!!), I decided to make some Norwegian-inspired cinnamon buns. These cinnamon buns are not the same texture and method as the traditional Norwegian buns, but I did add the ground cardamom which to me makes all the difference. It was very fluffy… Continue reading Cardamom Cinnamon Buns
Three things I wanted to eat: chocolate, peanut butter and butterscotch. Three things I put in these muffins: chocolate, peanut butter and butterscotch. (Makes 12 muffins) Recipe inspired by Call Me Cupcake. Ingredients: 300 g all purpose flour 80 g cocoa powder 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp salt 250 g sugar… Continue reading Chocolate PB butterscotch muffins
Ingredients 70g icing sugar, sieved 1/2 tsp vanilla extract 1 small egg yolk 125g butter, softened 190g plain flour, sifted Blue/ pink/ purple gel food colouring Buttercream (any flavour) Edible silver balls Flower cookie cutter Method Heat oven to 190C/fan 170C/gas 5 and line your baking sheet with non-stick baking paper Whisk the butter until smooth Add… Continue reading Seashell Shortbread Cookies